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Carte des EntréesStarter
Charcuterie du pays
Typical pork meats |
15 euros
(~12.5 GBP)
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Carpaccio de bhoeuf d'Aubrac aux parmesans, ses baies roses
Carpaccio of beef with parmesans and his pink berry
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19 euros
(~16 GBP)
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Salade de boudin farci aux St Jacques, vinaigre balsamique, filet d'huile de raisin
Salad of whitte pudding stuffed by scallops, balsamic vinegar and a trickle of grape oil
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18 euros
(~15 GBP)
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Milles feuilles de foie frais de canard maison,aux pommes caramélisées
Thousand-leaf of duck foie gras homemade, and his caramelized apple |
20 euros
(~16,5 GBP) |
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Croustade au Roquefort sur sa sauce Roquefort
Croustade of roquefort, her sauce of roquefort
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13 euros
(~11 GBP)
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Profiteroles aux fruits de mer "sauce Diapason"
"Profiteroles" of seafood with the Diapason sauce |
19 euros
(~16 GBP) |
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