|
|
|
|
Carte des EntréesStarter
Charcuterie du pays
Typical pork meats |
15 euros (~12.5 GBP)
|
Carpaccio de bhoeuf d'Aubrac aux parmesans, ses baies roses
Carpaccio of beef with parmesans and his pink berry
|
19 euros (~16 GBP)
|
Salade de boudin farci aux St Jacques, vinaigre balsamique, filet d'huile de raisin
Salad of whitte pudding stuffed by scallops, balsamic vinegar and a trickle of grape oil
|
18 euros (~15 GBP)
|
|
Milles feuilles de foie frais de canard maison,aux pommes caramélisées
Thousand-leaf of duck foie gras homemade, and his caramelized apple |
20 euros (~16,5 GBP) |
|
Croustade au Roquefort sur sa sauce Roquefort
Croustade of roquefort, her sauce of roquefort
|
13 euros (~11 GBP)
|
|
Profiteroles aux fruits de mer "sauce Diapason"
"Profiteroles" of seafood with the Diapason sauce |
19 euros (~16 GBP) |
|
|
|